"Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat."
Proactive, Ambitious and Creative Executive Chef with a notable career trajectory and achievements list. Experience in catering for up to 450 covers at some of the most prestigious establishments in the world. Passionate about working with fresh produce, creating innovative dishes and improving restaurant ratings. An excellent communicator, leader and problem solver, skilled in managing and developing staff.
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